A range of complex sparkling wines made in the Traditional Method - the same method used in Champagne. Each bottle reflects the elegance and the complexities that vintage have to offer.
Hand-picked fruit from the Piccadilly Valley, chilled overnight then whole bunch pressed, fermented, blended, filtered, tiraged and stored on lees for a minimum of 3 years.
As is the tradition with Non-Vintage Champagne, this wine is a blend of the current vintage Croser with reserve wine from several older vintages – with each vintage adding distinctive qualities to the final blend. Croser Non Vintage stays true to the ‘aperitif’ style of Vintage Croser, showcasing a rich, full blend of Pinot Noir and Chardonnay from selected sites in the cool climate Piccadilly Valley and other parts of the Adelaide Hills.
Croser X 78˚
Expertly co-crafted in the cool climate Adelaide Hills by Croser Sparkling and 78˚ Distillery. These Croser NV Sparkling Wines are infused with 78˚ signature botanicals adding an extra dimension of herbaceous spice.