 
    
  Croser Late Disgorged 2011
                
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                  Light Medium Dry
                
              
            
              
              
              
              
              
              
              
              
              
                
                  range
                  Croser Vintage
                
              
              
                
                  region
                  Piccadilly Valley 
                
              
              
              
                
                  varietal
                  Sparkling Pinot Noir Chard
                
              
              
              
                
                  vintage
                  2011
                
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              
                
                  size
                  750ml
                
              
              
              
              
              
              
              
              A rich and complex wine with layers of dried fruit and toasty roasted nuts. Toffee apple and natural yogurt creaminess are rounded out by subtle complexing oak characters.
Tasting Notes
A rich and complex wine after 11 years on lees with layers of dried fruit and toasty roasted nuts. Toffee apple and natural yogurt creaminess are rounded out by subtle complexing oak characters and a tight refreshing acid line. 
        
        
      Serving Suggestions
Make the most of your Wine
 
          
          
            How to Serve
          
          
            Best served chilled, around 7°C
          
         
          
          
            Which Glass
          
          
            A Sparkling/Champagne Wine Flute will suit best
          
         
          
          
            Food Pairing
          
          
            Fresh seafood, oysters, sashimi 
          
         
          
          
            How to Cellar
          
          
            Drink now
          
         
         
            
            
              
            
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