Croser Vintage Sparkling Piccadilly Valley
Light-Medium Bodied Dry
range Croser
region Adelaide Hills
varietal Sparkling
A complex, elegant and creamy vintage Croser with a nose redolent of honey and cashew and an alluring citrus lift. The palate shows wild strawberry Pinot characters alongside a more buttery nectarine Chardonnay before a soft yeasty finish buoyed by green apple acidity.
Tasting Notes
This Piccadilly Valley Vintage Sparkling is a complex, elegant and creamy vintage Croser with a nose redolent of honey and cashew and an alluring citrus lift. The palate shows wild strawberry Pinot characters alongside a more buttery nectarine Chardonnay before a soft yeasty finish buoyed by green apple acidity.
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Serving Suggestions
Make the most of your Wine
How to Serve
Best served chilled, around 7°C
Which Glass
A Sparkling/Champagne Wine Flute will suit best
Food Pairing
Excellently balanced by seafoods like oysters and rich, buttery crab.
How to Cellar
Can be enjoyed immediately or allowed to gently unfold in bottle for the next few years.